Summary
Methaemoglobinaemia in an infant after eating vegetable puree
Alonso Vega L, Gutiérrez Conde ML, Canduela Martínez V, Hernández Herrero M, Tazón Varela M, Pérez Mier LA
Affiliation of the authors
EMERGENCY DEPARTMENT. PAEDIATRIC MEDICINE DEPARTMENT. HOSPITAL DE LAREDO, CANTABRIA.
DOI
Quote
Alonso Vega L, Gutiérrez Conde ML, Canduela Martínez V, Hernández Herrero M, Tazón Varela M, Pérez Mier LA. Methaemoglobinaemia in an infant after eating vegetable puree. Emergencias. 2007;19:283-5
Summary
Cyanosis is a clinical sign due to the presence of bluish coloration
of skin and mucosae, caused by an increase in the reduced
form of hemoglobin in the capillaries, or, less frequently, to the
presence of methemoglobinemia (ferric form of hemoglobin). Its origin
can be contact or ingestion of exogenous oxidating toxic agents like
aniline dyes, nitrobencene, drugs or nitrogen compounds from different
origin or vegetables with high nitrate content (1 and 2). We report a case
of a 8-month-old female infant who was brought to the emergency
room with no symptoms except cyanosis of the lips and acral areas
(hands and feet) after the ingestion of a mixed vegetable puree, prepared
and conserved at room temperature. Her methemoglobin level determined
by cooximetry was 22.8%. She was treated during 24 hour
with oxygen and observation and evolved satisfactorily.
